Regimental Day Dinner

The annual Regimental Day Dinner on Saturday 28 March 2026 will celebrate the 393^rd anniversary of the raising of the Regiment.

The Dinner will be held in The Royal Scots Club, commencing at 7pm.

Cost is £30 per person.  This covers 3 courses, coffee, and ½ a bottle of wine.

There is a set menu, but any special dietary requirement should be notified when booking

Chicken liver parfait, melba toast & plum chutney
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Roast topside of Borders beef, Yorkshire pudding
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Chocolate truffle Torte with a raspberry compote

The event is open to anyone who served in the Regiment.  Spouses and partners are also most welcome.

Anyone wishing to attend should inform one of the following, including names and any dietary requirements:

Stu Marshall at assn.chair@theroyalscots.co.uk, Paul Robertson at paulrobertson3381@gmail.com, David Milne at david.milne3343@live.co.uk or Peni Ravutia at bogiravutia0506@gmail.com